Visitors have fallen in love with Istanbul for generations. In the early 20th century, photographers, both Ottoman and European, captured its blue seas, red roofs, and beige buildings. Despite its beauty, the city’s riot of color obscures a troubling past of missing signs, sounds, and scripts.
Listen closely. The sounds of Turkish give voice to its history. Its raised and rhymed vowels connect the syllables of each word in a harmonious flow, but that flow has been artificially enhanced. During the creation of the modern Turkish state, authorities purged the frictive sounds like “gh” and “kh” found in Arabic and Persian. For instance, in Ottoman words like “yogurt” (Turkish: yoğurt) were pronounced “yo-ghurt” (with the “gh” sound of the English interjection “ugh!”), but in modern Turkish the “gh” was silenced, becoming “yo-urt”. (There’s a reason they still spell it “yoghurt” in Britain.)
